This is a brilliant and easy to follow TED Talk on sequestering carbon in soil.
One well known beef producer is documenting its results in reducing atmospheric carbon through effective cattle grazing and management.
If you’re uncomfortable with animal farming, but are unwilling to adopt the vegan lifestyle, you don’t need to stop eating meat. You just need to eat better meat.
Watch regenerative ag come to life as Aussie farmers move from being stock managers to becoming land managers...
What Burger King and other franchises should do instead of carrying Impossible Foods paddies, is to insist that each region source at least 10% of their meats locally and via ecologically restorative production.
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