When food companies want to set and meet sustainability targets, they must think about their supply chains — where the food comes from, how it was produced and the route it took to get to reach processing facilities and grocery store shelves.
Results may not come immediately, but the financial and environmental returns on an investment in re-gen ag are worth the wait.
Paying farmers to sequester carbon gets results in US case study.
How to use shade & shade cloth to create small farm growing zones.
Change takes investment and time - but it is worth it financially and environmentally in the end.
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